This exciting new cheese is made with whole cow’s milk gathered daily from local Wisconsin farms. With a creamy texture and a delicate aroma, Asiago Fresco™ makes an excellent table cheese. Pair with white wine and assorted meats and vegetables for an exceptional antipasto platter.


4 ratings


8 months ago

Tastes like fresh Turkish Kashar. Soft and creamy, and not salty.

Jorge Luiz

8 months ago

Cheyanne Acebo

9 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play