This exciting new cheese is made with whole cow’s milk gathered daily from local Wisconsin farms. With a creamy texture and a delicate aroma, Asiago Fresco™ makes an excellent table cheese. Pair with white wine and assorted meats and vegetables for an exceptional antipasto platter.


4 ratings


a year ago

Tastes like fresh Turkish Kashar. Soft and creamy, and not salty.

Jorge Luiz

a year ago

Cheyanne Acebo

a year ago

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