This exciting new cheese is made with whole cow’s milk gathered daily from local Wisconsin farms. With a creamy texture and a delicate aroma, Asiago Fresco™ makes an excellent table cheese. Pair with white wine and assorted meats and vegetables for an exceptional antipasto platter.


6 ratings


2 years ago


Anthony LaMastra

2 years ago

This is a really nice soft cow cheese. It has a mild taste. It has the texture of white cheddar cheese, but much nicer flavor.


3 years ago

Tastes like fresh Turkish Kashar. Soft and creamy, and not salty.

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