In the endless pursuit of perfection, Gianni Toffolon, our original Master Cheesemaker, is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso’s Artigiano is that cheese. Grounded in tradition with an eye toward the future, Artigiano is crafted using home grown cultures that have been developed over decades to achieve a flavor palette all its own. Pleasantly nutty and sweet, Artigiano is mixed in small batches and cured using proprietary, artisanal methods to achieve its delicate crystalline texture.


7 ratings


2 years ago

Jaclyn Farris

2 years ago

Loved this cheese! My favorite in a small sampling and tasted a little like Parmesan.


2 years ago

This is a great aged cheese! The rind is phenomenal with balsamic and onion and little calcium crystals to give it a nice crunch.

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