Beauvoorde is a Belgian semi-hard cheese made from cow's milk. It was first created in the 90s by Arthur Djes, an innkeeper from the village of Beauvoorde in western Flanders. Beauvoorde has a mild flavour and spicy aroma with a distinct hexagonal shape and gray, natural rind. Its  pate is yellow, firm and creamy when young but deepens with age.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play