Bear Hill is a washed-rind alpine style cheese, made with 100% sheep milk by the Grafton Village Cheese Company in Vermont. Named for the bluff overlooking Grafton Village, the Bear Hill is aged for 5 months to produce a mild, milky, nutty flavour with a hint of fruity sweetness. This original American cheese pairs beautifully with many different beers and wines such as Alsace Riesling, a Pinot Blanc, or a Gruner Veltliner.

4.0

2 ratings

Bryan Hopkins

6 days ago

Mild in flavor with notes of brown butter and orange

Lisa Filemyr

5 months ago

Nutty and crisp.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play