Bear Hill is a washed-rind alpine style cheese, made with 100% sheep milk by the Grafton Village Cheese Company in Vermont. Named for the bluff overlooking Grafton Village, the Bear Hill is aged for 5 months to produce a mild, milky, nutty flavour with a hint of fruity sweetness. This original American cheese pairs beautifully with many different beers and wines such as Alsace Riesling, a Pinot Blanc, or a Gruner Veltliner.

4.0

3 ratings

Mamabear

a month ago

Tastes like a good powdered cheese tastes

Bryan Hopkins

a year ago

Mild in flavor with notes of brown butter and orange

Lisa Filemyr

a year ago

Nutty and crisp.

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