The cheese, Baskeriu is manufactured in the Haute-Garonne department of Midi-Pyrénées region located in the southwest of France. Made from the high Garonne sheep's milk, this pressed and unheated cheese can be enjoyed throughout the year. The texture is semi-soft and it offers creamy and buttery flavour. It has ivory paste with slightly golden rind. The fat content is around 50 %. This delicate flavourful cheese is well worth trying with Fruity red, full-bodied red or dry fruity white wines.


2 ratings


6 months ago

Cheese Punk

3 years ago

Very hard to find.

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