Basing is a Caerphilly-style organic cheese made from unpasteurised goat's milk at a Lower Basing Farm in Kent. It is a modern farmhouse cheese, lightly pressed to retain its moist and crumbliness. The cheese ripens within two months with mild and pleasant acidity, as well a hint of the herbaceous goat's milk. It becomes smooth and creamier as it matures. It contains vegetarian rennet, and served with Pancherenc du Vic-Bih.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play