Basils Original Rauchkäse is a semi-soft cheese produced with the highest quality pasteurised cow's milk from the Bavarian Alps.  It is made according to a centuries-old process, which includes smoking the cheese over Bavarian birch and spruce wood. This unique specialty is available in various flavours. It is a completely natural cheese manufactured entirely without additives or preservatives. - Basils Original Rauchkäse: plain smoky speciality - Basils Original Rauchkäse Chilli: smoky specialty blended with spicy chillies and bell peppers - Basils Original Rauchkäse Turkey Ham: smoky specialty blended with tender bits of Bavarian turkey ham All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

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