Barrel Aged Feta is a classic Greek style feta made from a mixture of sheep's and goat's pasteurized milk, produced by Mt. Vikos, Greece. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavour.


5 ratings

6 months ago

Nick Rowan

a year ago

Roussas (producer). Vegetarian rennet. Lovely mellowed flavours from the barrel ageing. Less sharp and salty than the feta I’m used to, and can be added to a cheese board, a salad, or as we did with the leftovers, thrown on top of a pizza Definitely something I’d buy again 4.5


a year ago

Had some of this with watermelon and it was amazing!

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