Barrel Aged Feta is a classic Greek style feta made from a mixture of sheep's and goat's pasteurized milk, produced by Mt. Vikos, Greece. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavour.


3 ratings


4 months ago

Had some of this with watermelon and it was amazing!


a year ago

Cheese Punk

2 years ago

Barrel aged is the way to go.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play