The Barnburner is a 2 hour cold smoked cheddar style cheese made from unpasteurized cow’s milk from Grafton Village Cheese. This annatto smoked block is made at the original facility in Grafton VT. When the cheese arrives at CFC we bandage and lard the blocks before taking them into the cave and aging them 4+ months.

4.3

7 ratings

mike

5 months ago

matt4yulia

10 months ago

Great, in your face cheddar. Smoky notes and very sharp.

Nick

a year ago

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