The Barnburner is a 2 hour cold smoked cheddar style cheese made from unpasteurized cow’s milk from Grafton Village Cheese. This annatto smoked block is made at the original facility in Grafton VT. When the cheese arrives at CFC we bandage and lard the blocks before taking them into the cave and aging them 4+ months.

4.0

2 ratings

Carl

7 months ago

Really excellent cheese. I didn’t pick up on the smoke, but really nice all the same.

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