The Barnburner is a 2 hour cold smoked cheddar style cheese made from unpasteurized cow’s milk from Grafton Village Cheese. This annatto smoked block is made at the original facility in Grafton VT. When the cheese arrives at CFC we bandage and lard the blocks before taking them into the cave and aging them 4+ months.


2 ratings


a year ago

Really excellent cheese. I didn’t pick up on the smoke, but really nice all the same.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play