Barberey is soft textured cheese with a natural rind. Named after the village of Barberey near Troyes town, it is manufactured in Champagne-Ardenne region of France. Made from the cow's skimmed milk, this cheese is coated in ash and it contains 20 to 30% fat. The wheel comes in two forms, natural and powdered with sweet herbs. It is a lactic hand molded curd, which allows it its smooth, soft consistency and freshness. It's mild and creamy nature goes well with full-bodied red wines. Also famous as Fromage de Troyes and Troyes Cendré.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play