Two time gold medal winner of the World Cheese Championship. This artisan cheese has been aged for over four years in our select Dutch aging rooms. It has a stunning complex flavor. It is nutty with flavors of caramel. This cheese adds a great touch when grated over spinach salad, pizza or pasta. It also makes fabulous risotto and omelets.

5.0

2 ratings

Christine Adams

10 months ago

I love the salty edge of this cheese.

Sherri

a year ago

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