Assa, a Miwok word meaning woman, is a hard goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 6 weeks, during maturation, the cheese is washed in local wine that develops a rind with pungent flavour. The interior paste has floral, sweet flavour with hints of nuts, caramel and salt.


5 ratings


9 months ago


a year ago

like grainy crumbly aged gouda texture with blue cheese tang, salt, and (grand queso) caramel finish


a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play