Assa, a Miwok word meaning woman, is a hard goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 6 weeks, during maturation, the cheese is washed in local wine that develops a rind with pungent flavour. The interior paste has floral, sweet flavour with hints of nuts, caramel and salt.


5 ratings


2 years ago


3 years ago

like grainy crumbly aged gouda texture with blue cheese tang, salt, and (grand queso) caramel finish


3 years ago

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