Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days.

4.0

3 ratings

Terri Lee

6 months ago

One of my favorites!

jeff burke

7 months ago

Smooth and creamy, light taste

Mamabear

a year ago

5/10: Very middle of the road. Not much smell or taste.

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