Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days.


3 ratings

Terri Lee

10 months ago

One of my favorites!

jeff burke

a year ago

Smooth and creamy, light taste


a year ago

5/10: Very middle of the road. Not much smell or taste.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play