Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days.

3.5

2 ratings

jeff burke

a day ago

Smooth and creamy, light taste

Mamabear

4 months ago

5/10: Very middle of the road. Not much smell or taste.

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