Asher Blue is a blue cheese named after owner Sweet Grass Dairy's second son, Asher Blue. It is one of the few blue cheeses in the United States with a natural rind. It is made from raw cow's milk and aged for approximately 90 days. The cheese features a creamy interior with characteristic blue veins throughout the pate. Flavours are subtle mushroomy with a surprisingly mild finish.To eat the cheese, serve it with jam and crackers, crumble it on a salad or use it as a key ingredient in a salad dressing. Pair it with zesty wines like Port or Sauternes, or full-bodied reds like Cabernet Sauvignon. Beer lovers could go for strong ale as well.
13 days ago
Amazing Blue. The base cheese is fruity. The blue veins are medium funk to ammonia flavors. It has a sweet complexity with almost toffee notes. Total dessert!
7 months ago
I'm not a huge blue cheese fan but I really enjoyed this one. I put it on crostini with some honey or jam and it had a very nice flavor