Ashbrook, a pungent Morbier-inspired beauty, is distinguished by the line of vegetable ash running through the center of the cheese. Spring Brook Farm uses raw Jersey cow's to produce a supple, semi-soft cheese that is lactic and bright with a decidedly funky finish. Try pairing with a slightly sour Berliner Weisse or an acidic Pinot Noir.


14 ratings

Rachel Spiro

24 days ago


5 months ago

Quite similar to a morbier (a personal favorite), and surprisingly soft and smooth!


7 months ago

Slightly pungent aroma and flavor. Interesting while not offensive. Really appreciated by husband also, reminded him of some past taste that he could not exactly place.

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