Ashbrook, a pungent Morbier-inspired beauty, is distinguished by the line of vegetable ash running through the center of the cheese. Spring Brook Farm uses raw Jersey cow's to produce a supple, semi-soft cheese that is lactic and bright with a decidedly funky finish. Try pairing with a slightly sour Berliner Weisse or an acidic Pinot Noir.

4.3

12 ratings

Brillat-Savarin

a month ago

Slightly pungent aroma and flavor. Interesting while not offensive. Really appreciated by husband also, reminded him of some past taste that he could not exactly place.

Jomax

2 months ago

Lisa Filemyr

2 months ago

Really like this. It's funky with a lot of umami. Wish it was a little creamier.

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