a year ago
Not a huge fan of smoked cheeses (I'd rather taste the cheese) so I don't try many... but this one might be my favorite yet. Smoke is overpowering at first and makes it taste almost like doublesmoked salmon or smoked ham. But I then find a deep creaminess, some salty crunch followed by a more subtle, harmonious smoke.
Start discovering new cheese and sharing your
reviews with people from all around the world.