4.5

2 ratings

D

9 months ago

Manu

a year ago

Not a huge fan of smoked cheeses (I'd rather taste the cheese) so I don't try many... but this one might be my favorite yet. Smoke is overpowering at first and makes it taste almost like doublesmoked salmon or smoked ham. But I then find a deep creaminess, some salty crunch followed by a more subtle, harmonious smoke.

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