Applewood is a traditional farmhouse Cheddar from Ilchester. An English cheese, it also goes by the name of Applewood smoked cheddar. This dense semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance. The cheese can be crumbled or grated over pasta or melted on pork chops for that divine smokey taste. It also goes well with sweet apples and raisins.

4.0

10 ratings

CH

18 days ago

Rich tasting cheese with beautiful fragrance. Nice semi soft texture

RL

18 days ago

My go-to cheese when I wanna get something rich in flavours and still melts in your mouth. This isn’t crumbly for me but has a soft texture.

a

a month ago

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