Promontory gets its name from the Promontory Summit, the place where the first Transcontinental Railroad in the US was officially completed in 1869. The Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. Promontory Apple Walnut Smoked: The young Promontory cheeses are cold-smoked over red apples and Utah walnut wood that gives nutty, subtle sweet and smoky flavour to the cheese. After smoking it is allowed to mature for over 8 months. Promontory Apple Walnut Smoked cheese pairs well with dark ales, straight bourbon, Scotch. Try it with Salami, on a chicken, avocado sandwich.


4 ratings


a year ago

Nutty with a caramelized flavor like French onion soup.


2 years ago

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