Produced by Jacobs & Brichford of Indiana, Ameribella is an Italian style semi-soft, washed rind cheese with a salty, savoury and mildly lactic flavour. The pale creamy yellow coloured cheese with a scattering of fissures is covered with a soft cream to orange brown rind.  The flavour is earthy and mushroomy with notes of hay and a mellow finish. As it ages, the flavour sweetens and the body becomes smooth and silky.


7 ratings

Wendy Johnson

21 days ago

Ryan Barker

4 months ago

Silky smooth. Good earthy.


5 months ago

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