Made from goat’s fresh raw milk, Amalthée cheese is produced in Poitou-Charentes region of central western France. This brie-like cheese has a natural white mould rind which comes through the traditional cheese making methods. Amalthée is a soft textures cheese and it offers the fine taste with fruity red, dry fruity white or dry light white wine.


1 ratings


3 years ago

U Omara

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