A hard cheese made in the Saargau area, Germany. Buttery taste with a selection of additional flavours.

4.0

1 ratings

Rhys

a year ago

Tasty cheese with a number of varieties with different herbs etc. The basic cheese has a mild buttery taste and texture. The versions with fenugreek and wild garlic are especially good. The 'Bunter Fuchs' has a mild chilli kick which is also quite nice.

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