Alpine Gold is a semi-soft cheese made from cow's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This cow cheese is ripened for over 6 weeks at about 56 degrees Fahrenheit temperature. During ripening the wheels are washed 3 times a week with brine that develops a golden-orange rind. This straw-coloured cheese with a semi-soft interior has grassy and floral notes. Accompany it with Riesling or Gewurztraminer, or golden ale.
No ratings yet
Start discovering new cheese and sharing your
reviews with people from all around the world.