Made by Sennerei Huban, Austria’s first cheese school, Alp Blossom is hand-crafted into wheels that are aged for six months. In a celebration of local flora, the wheels are coated in a mixture of dried flowers and herbs from Alpine meadows. Milk from Brown Swiss cows, known for its high butterfat content, yields a rich flavor and a dense, creamy finish.

4.1

76 ratings

alex

23 days ago

Paul Braswell

24 days ago

katrin

a month ago

Paired well rolled inside of salami

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