Made by Sennerei Huban, Austria’s first cheese school, Alp Blossom is hand-crafted into wheels that are aged for six months. In a celebration of local flora, the wheels are coated in a mixture of dried flowers and herbs from Alpine meadows. Milk from Brown Swiss cows, known for its high butterfat content, yields a rich flavor and a dense, creamy finish.

3.9

50 ratings

le_izzie

10 days ago

megan brown

22 days ago

Two different flavors in one. Paste vs the rind. Like getting two cheeses in one.

kyleen

a month ago

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