Made by Sennerei Huban, Austria’s first cheese school, Alp Blossom is hand-crafted into wheels that are aged for six months. In a celebration of local flora, the wheels are coated in a mixture of dried flowers and herbs from Alpine meadows. Milk from Brown Swiss cows, known for its high butterfat content, yields a rich flavor and a dense, creamy finish.


39 ratings

Irina C

24 days ago

Yellow colour. Flowers on the rind. Mild creamy sweet aromas, with dried herbaceous hints on the rind. Soft texture. Mild flavour, milky, grassy, nutty - a bit sweet.


a month ago

diego sapriza

a month ago

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