Made by Sennerei Huban, Austria’s first cheese school, Alp Blossom is hand-crafted into wheels that are aged for six months. In a celebration of local flora, the wheels are coated in a mixture of dried flowers and herbs from Alpine meadows. Milk from Brown Swiss cows, known for its high butterfat content, yields a rich flavor and a dense, creamy finish.


58 ratings


10 days ago

Slightly pungent with surprising floral bursts from the herb/floral rind. One of the most unique cheese tastings I’ve come across. I would recommend thin slices with rind attached.

Pokey’s Mom

a month ago

Delicious, complex alpine cheese. The rind of local flora adds so much. Sweet, hay flavor.

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