Made by Sennerei Huban, Austria’s first cheese school, Alp Blossom is hand-crafted into wheels that are aged for six months. In a celebration of local flora, the wheels are coated in a mixture of dried flowers and herbs from Alpine meadows. Milk from Brown Swiss cows, known for its high butterfat content, yields a rich flavor and a dense, creamy finish.


34 ratings


4 days ago

Tyler Rosen

9 days ago

Jamie Scott

a month ago

Over priced, not very flavoursome, unpleasant smell from flowers. Flowers just a gimmick.

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