Made by Sennerei Huban, Austria’s first cheese school, Alp Blossom is hand-crafted into wheels that are aged for six months. In a celebration of local flora, the wheels are coated in a mixture of dried flowers and herbs from Alpine meadows. Milk from Brown Swiss cows, known for its high butterfat content, yields a rich flavor and a dense, creamy finish.


54 ratings

Chantelle Albaba

a month ago

Interesting flavour created by the floral rind on a medium strong base that has comforting notes reminiscent of nutritional yeast and aged creaminess.

Martha Anne

a month ago

Cheryl Vanderbilt

2 months ago

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