This is the German version of Emmentaler cheese which originated in Switzerland. It is a hard cheese made from unpasteurised cow's milk. The cheese has a natural rind with a firm texture and a mild nutty flavour. It has a pungent smell. This cheese is comparatively milder than its Swiss conterpart. The Maturation period is for more than 3 months.


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Cheese Punk

3 years ago

Lindsey Miller

4 years ago

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