This is the German version of Emmentaler cheese which originated in Switzerland. It is a hard cheese made from unpasteurised cow's milk. The cheese has a natural rind with a firm texture and a mild nutty flavour. It has a pungent smell. This cheese is comparatively milder than its Swiss conterpart. The Maturation period is for more than 3 months.

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Cheese Punk

a year ago

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a year ago

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