Made from organic raw milk from the holsteins on the family farm, this is a firm, pressed and cooked farm cheese with washed rind. It is refined eight months on wooden boards from the farm. Its orange rind has an aroma of undergrowth and mushroom. Straw-colored and dotted with small holes, its firm but supple dough reveals complex flavors of fruit, hazelnut, honey and a rustic woody touch, as evidenced by the cheese.

4.3

4 ratings

Natacha Papillon

9 months ago

Tres bon fromage local, un basic pour nos plateau

Exsangu

a year ago

Pâte ferme

Tpw72

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play