Aggiano is a dry cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. It gets its name from the Utah State University Aggies, who have suggested the recipe of this cheese. This dry yet creamy cheese is tangy in taste with pineapple, butterscotch notes. Try pairing it with a medium to full-bodied red wines, fruity wheat beers, champagne, citrusy white wines, or rye whiskey. Eat it with toasted nuts, chocolate, fresh fruits or charcuterie, salads and pasta.

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