Aged Provolone is an Italian Cheese made from cow’s milk whose origins lie in Southern Italy. The Po Valley Region makes most of the provolone, today!

3.5

2 ratings

Krista

4 months ago

Murray's imported

 Veronica Bean

2 years ago

This cheese is one of my favorites and always brings back memories of my grandfather bringing home a partial wheel of sharp provolone to make antipasto and to eat with bread

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