Aged Provolone is an Italian Cheese made from cow’s milk whose origins lie in Southern Italy. The Po Valley Region makes most of the provolone, today!
a month ago
2 years ago
This cheese is one of my favorites and always brings back memories of my grandfather bringing home a partial wheel of sharp provolone to make antipasto and to eat with bread
Start discovering new cheese and sharing yourreviews with people from all around the world.