Afterglow came about when Blakesville's cheesemaker decided to use Wisconsin's own New Glarus Belgian Red Ale in the washing brine. This unique Door County cherry ale adds a subtle, fruity flavor and aroma to the rich farmstead goat flavor to triple the Wisconsin terroir.


9 ratings


4 months ago

Gooey, delicious goat cheese

Andrew B

5 months ago

Cheese Punk

7 months ago

Amazing creation.

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