Adelost is a Swedish blue cheese made from cow's milk. The blue-gray veins running throughout are a distinctive feature of the cheese. It has sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with molds.

4.0

1 ratings

Johan Jönsson

5 months ago

Sharp taste, even though I am having the creamer variant: Gräddädel.

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