This 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese. Has a firm, somewhat dry, crumbly texture that has fruity notes with a floral finish and takes on a more robust cheddar flavor.

3.0

2 ratings

Cheese Punk

16 days ago

None of the crystallization that I like to see in aged cheddars.

Stephen Lavelle

2 years ago

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