Today we announced the winners of the first edition of the LeCheese People’s Choice Awards. The users selected over 180 kinds of cheese from the platforms’ 2580 cheese to compete in the Awards 24 categories.
Fondue. A gooey mixture of nondescript cheeses, fun for parties, and an easy, almost nostalgic crowd-pleaser. That was our conception of fondue back in 2016.
Two weeks ago I went to London to take the Academy of Cheese class at Paxton & Whitfield. Today I'm going to describe how was my experience there and what we learned during this training.
LeCheese, the world’s first user-powered cheese encyclopedia announced today that it launched its first edition of the LeCheese People’s Choice Awards.
¡LeCheese ya está disponible en Español! Esto no sería posible sin la ayuda de Paula Pardo. Muchas gracias por hacerlo realidad. Estamos ansiosos por ver todos los nuevos quesos que vais a agregar.
LeCheese agora está disponível em Português! Já conferiu a nova versão? Adoraríamos ouvir o seu feedback!
We're super excited to unveil the new Producer screens. There are now 750 producers registered on LeCheese and we can't wait to highlight their work more and more.
Couple weeks ago, my wife and I went to a cheese tasting event from Cheesus H. Crisp at the Blending Lab. We had such a good time and I wanted to rate the cheeses I had there with the location, so later on I wouldn't forget where I had it.
You can now hear the pronunciation of 1,989 cheeses! No more feeling intimidated when you get in front of the cheese counter and don't know how to pronounce that fancy cheese name.
You can now see all users who rated a cheese. Besides that, you can finally write reviews to remind yourself about the experience you had eating a particular cheese.